Resplendent celebrates ten years of business with a brand refresh!
Chef Iliana de la Vega of El Naranjo wins James Beard Awards’ first-ever Best Chef: Texas
A look into Resplendent’s accomplishments and highlights from the past year.
We’re proud to work with clients who are doing exciting and meaningful things. Here are the press highlights we secured for our clients in 2021.
Instagram is always changing with new features and updates. Here are the most beneficial updates that you need to know for 2022.
A look behind Resplendent’s work with Critical Mass Summit, an event that strives to include the marginalized community on the trails.
Through an in-depth Q&A, Resplendent had the opportunity to get to know the people and mission behind Campfire & Co.
We’ve put together the ultimate holiday gift list that is perfect for your favorite food connoisseurs!
We value as a company giving back to the community and partnering with organizations that align with our mission and core values. Here’s a glimpse into some of the organizations and nonprofits we support as a company.
We had the privilege to get to know and speak with founder of Bowtie Leadership & Development, Inc., Dr. Todd Jenkins.
We’re growing! Introducing our newest office location, Richmond, Virginia!
Pk Grills provide the best grilling experiences and we’re here for it. Here are some of our favorite recipes best paired with a PK Grill.
Check out our work and its impact.