We’ve Got a Refreshed Look!

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Resplendent celebrates ten years of business with a brand refresh!

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Cooking Chicken Thighs & Tri-Tip on a PK Grill

Pk Grills provide the best grilling experiences and we’re here for it. Here are some of our favorite recipes best paired with a PK Grill.

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We're in our mocktail era. 🍹 Everyone meet your

We're in our mocktail era. 🍹 Everyone meet your new favorite drink, @DrinkTheBu! These gut-healthy, probiotic-packed, Vitamin-C infused Sparkling Waters and Raw Kombuchas are a delicious alternative to sugary drinks or sodas. From creating content, to Reels, to influencer partnerships and beyond, we've had the pleasure of working with them on social these last few months — follow along to stay up to date with all things Bu!

Want to make this mocktail at home?

🍓 Muddle 2 strawberries and 4 mint leaves in a glass
🧊 Top with ice and a can of Strawberry Hibiscus Raw Kombucha
🍹 Stir and enjoy!

Place your hands together and raise your bubbly gl

Place your hands together and raise your bubbly glasses high for our dear friends at @DrinkWell. They are currently running House of Effervescence, a three-week sparkling cocktail pop-up with a featured menu of effervescent cocktails themed around ballroom, drag, and queer culture.

This fantastic cocktail, Halleloo! From Havana is one of four beauties you’ll have to try.

Shot by the incredible, @jasminxassassin

As we approached our ten-year anniversary, we knew

This past January, Resplendent celebrated ten year

Fall is just around the corner and you know what t

Fall is just around the corner and you know what that means! It’s time for Fall internships here at Resplendent.

We are looking for an Austin-based PR/Social Media intern to join our team. Here are a couple of deets.

~This is a hybrid role and will require reliable transportation to the Austin office.
~This is a paid position.

If this sparks your interest, apply by emailing your resume and portfolio to hello@resplendenthospitality.com.

Extra, extra, read all about it! 📰 We’re maki

Extra, extra, read all about it! 📰 We’re making a BIG announcement next week. Can you guess what it is? 👀

For the past few months, we’ve been working hard

For the past few months, we’ve been working hard behind-the-scenes on something we’re very excited to share with you, very soon. But for now, here’s a little taste of what’s to come! 😉🧀

Don’t mind us as we’re still reeling from the

Don’t mind us as we’re still reeling from the news of Chef @ilianadelavega’s James Beard win for Best Chef, Texas. Tears were shed, jumps of joy were made and we couldn’t think of a more well-deserved win. Cheers to you, Iliana! Our team is immensely proud of your talent and hard work.

@elnaranjoaustin // @beardfoundation