KESSHŌ is an Austin-based craft chocolate brand founded by Liang Wang and Mark Huetsch, who set out to blend their favorite Asian flavors with bean-to-bar chocolate. Rooted in precision and creativity, KESSHŌ’s approach celebrates both the crystalline structure of chocolate and the beauty that comes from dedication to craft.
Despite their thoughtful branding and visually stunning products, KESSHŌ’s social presence lacked the same level of polish and cohesion. They came to Resplendent looking to bring consistency to their posting cadence and create a more unified, elevated aesthetic on their Instagram grid that reflected the artistry behind their chocolate.
Resplendent stepped in to develop a clear content strategy and monthly deliverables calendar that included content shoots, reels, photos, and branded graphics. Our team worked closely with KESSHŌ to create a bank of high-quality content that not only told their story but also reflected their elevated identity on the grid, helping their feed become as refined and intentional as the chocolate they craft.
